“Ala thel dala” is a much loved Sri Lankan favourite. Also known as ala thel, devilled potatoes or tempered potatoes) it is a wonderfully spicy accompaniment to yellow rice (kaha bath), chicken curry (kokul mus) and dhal (parippu) curry.…
Malu Ambul Thiyal, also known as fish ambul thiyal or sour fish curry is unlike most fish curries partly because it is so sour and partly because its quite a dry curry. As Sri Lankan Fish recipes go you…